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Easy Avocado Lime Ranch Dressing

Alex

Avocado Lime Ranch Dressing is a creamy, zesty dressing bursting with flavor. Made with ripe avocados, fresh lime juice, and ranch seasoning, it adds a refreshing kick to salads, tacos, and more. Whip it up in minutes for a tangy, homemade dressing that elevates your dishes with a delightful twist.

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If you like Chick-Fil-A Avocado Lime Ranch Dressing, then you’ll also love this healthy copycat version.

Ingredients

Creating homemade avocado lime ranch primarily relies on common kitchen staples with the inclusion of a handful of fresh produce items. You’ll easily locate everything at your local grocery store.

Avocados: Opt for Hass avocados, known for their creamy texture and rich taste. They’re easy to work with, with dark green bumpy skin, and widely available in North American supermarkets.

Aromatics: Chopped onion and fresh garlic provide a flavorful base for the dressing.

Creaminess: Achieve a creamy consistency by using yogurt, buttermilk, and Hellman’s light mayonnaise.

Acidity: Add a tangy kick with apple cider vinegar and freshly squeezed lime juice.

Olive oil: A small amount is used to enhance the dressing’s volume.Seasoning: Oregano, salt, and pepper for seasoning.

How to Make Avocado Lime Ranch Dressing

  1. Start by washing the avocados thoroughly. Slice each avocado in half, remove the pit, and scoop out the pulp.
  2. In a food processor or blender, combine the avocado, onion, mayonnaise, crushed garlic, yogurt, and buttermilk. Blend until you achieve a smooth consistency.
  3. Next, add the vinegar, olive oil, oregano, fresh lime juice, salt, and pepper to the blender or food processor.
  4. Blend the mixture again until all the ingredients are well incorporated, and you achieve a creamy consistency.
    If you want to adjust the consistency of the sauce, you can add water a little at a time until it reaches the thickness you prefer.You can serve the dressing immediately, or if you like it chilled, cover it and store it in the refrigerator
    Avocado Lime Ranch Dressing
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    Easy Avocado Lime Ranch Dressing

    Creamy, fresh, and utterly delightful, this avocado lime ranch is a fantastic addition to bowls, salads, and more! Plus, it's a breeze to whip up in just 5 minutes using a blender.
    Course Salad
    Cuisine American
    Prep Time 5 minutes
    Cook Time 5 minutes
    Servings 4

    Ingredients

    • 1 avocado, peeled and halved
    • 1  lime, juiced
    • 1/2 tablespoon onion powder
    • 2/3 cup cup water (160 ml)
    • 1 tablespoon dried dill
    • 1/2 cup fresh cilantro leaves (8 g)
    • 1 tablespoon garlic powder
    • salt and pepper as per your taste
    • 1/2 cup fresh parsley (9 g), chopped

    Instructions

    • In a blender, combine the tofu, fresh herbs, water, nutritional yeast, garlic and onion powder, apple cider vinegar, and dill. Blend until you achieve a smooth mixture.
    • Incorporate the avocado, lime juice, salt, and pepper into the mixture, then blend until a creamy dressing forms.

    Notes

    Taste and adjust the flavor to your liking! Any remaining dressing can be refrigerated in an airtight container for up to 5 days. If you don't have a blender, a food processor can be used as an alternative.
     

    Cooking Tips and FAQs

What Makes This Avocado Ranch Dressing So Great

  1. It boasts a fresher and richer flavor compared to store-bought versions.
  2. It’s incredibly quick to prepare, taking just 10 minutes of your time.
  3. By using this Chick-Fil-A Dressing copycat recipe, you’ll avoid excessive sodium and saturated fats. A single-serving package of Chick-Fil-A Avocado Lime Ranch Dressing contains 310 calories, 32 grams of fat, and 520 mg of sodium. In contrast, our version uses lower-fat ingredients like buttermilk and yogurt.
  4. Avocados contribute heart-healthy monounsaturated fats and nearly 20 essential vitamins and minerals.
  5. The recipe is versatile, allowing you to tailor the ingredients to your preferences. Be creative and enjoy it on salads, tacos, grilled vegetables, or as a dip for tortillas and crackers.
  6. This dressing is cilantro-free, making it a relief for those who find cilantro tastes like soap due to a genetic quirk.

How to store avacoda?

Here are some handy storage tips:

  1. Refrigerate Leftover Avocado: To preserve a cut avocado, store it in the refrigerator. Leave the seed inside and cover the exposed flesh to prevent it from turning brown. You can use an avocado holder like the Evriholder Avo Saver, which secures the avocado and includes an indentation for the seed.
  2. Freezing Avocados: It’s possible to freeze fresh avocados. After washing and slicing in half, remove the seed, tightly wrap each half in plastic, and place them in a freezer bag. Use a straw or vacuum sealing machine to remove excess air. Frozen avocados can be stored for three to six months.

Can you replace the lime with lemon?

Yes, you can substitute lime with lemon in this dressing, but be aware that it will alter the flavor profile. Lime tends to be a better match for the other ingredients in this recipe. However, if you only have lemon available, you can give it a try and see how you like it. Chick-Fil-A doesn’t sell their Avocado Lime Ranch Dressing, so making your own homemade version is a great way to enjoy it anytime. You might even prefer your homemade version over the drive-thru option!

 Can I substitute a food processor for a blender?

Yes, you can use a food processor instead of a blender. Just be sure to scrape down the sides as necessary, and keep in mind that you might need to process the mixture for a longer duration than you would with a blender.

Adjustments for sauce thickness

If you want to use this as a thick spread or dip, use less water. Start by using half of the recommended amount and gradually add more until you reach your desired texture.If you prefer a thinner dressing, simply add more water along with any necessary seasonings.

Customizing the seasonings

Everyone’s taste preferences vary, so feel free to modify the measurements as needed. Follow the basic recipe and adjust to your taste. For example, if it’s too acidic, add more water or avocado. If it’s bland, increase the salt, spices, or nutritional yeast as desired.

Do you have to use buttermilk?

Buttermilk is a key ingredient that contributes to the amazing flavor of this dressing, so it’s highly recommended to use it if you can. However, if you don’t have any buttermilk on hand and want to make the dressing right away, you can create a substitute by adding lime juice to a cup of whole milk and letting it sit for about 5 minutes. This should provide a similar tangy flavor. Taste the dressing after blending and, if necessary, add a bit more lime juice to achieve the desired taste.
How long does homemade ranch last? Or How long is homemade ranch good for
Two Weeks. To keep your homemade ranch dressing fresh, store it in an airtight container like a mason jar in the refrigerator. When stored properly, your homemade ranch will stay good in the fridge for about two weeks. If you notice any discoloration or strange smells, it’s time to discard it and make a new batch!

Can you prepare ranch dressing in advance?
Absolutely! In fact, it’s a good idea because the flavors need time to blend together, so making it a day or two ahead is even better.
How to Store Ranch Dressing?
As for storing ranch dressing, simply use an airtight container like a mason jar, and it will stay fresh for up to two weeks.
Creating this ranch dressing at home is a breeze, and it doesn’t include the additives and preservatives often found in store-bought dressings. If you prefer, you can replace the sour cream with buttermilk.

Here are some variations you can try with this avocado dressing recipe:

  1. Low-Calorie Version: If you’re looking to cut calories, increase the plain yogurt and use water instead of buttermilk. Add water gradually, one tablespoon at a time, until you reach your preferred consistency.
  2. Guacamole Dip: To turn this dressing into a guacamole dip, reduce the amount of buttermilk for a thicker texture. It makes an excellent dip for veggies, crackers, or tortilla chips.
  3. Chick-Fil-A Inspired: For a version closer to Chick-Fil-A’s Avocado Lime Ranch Dressing, incorporate cumin, thyme, and additional mayo into the mix.

Do you want to learn more ‘best ranch dressing recipe’ or  ‘ranchology recipes? then check Avocado Ranch Salad Dressing: Make it at Home

 

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