Hidden Valley Ranch dressing is a classic favorite for salads, dips, and more. But have you ever wondered how to recreate that creamy, tangy goodness at home? In this article, we’ll share a homemade recipe for Hidden Valley Ranch dressing that will elevate your meals and snacks to a new level of flavor.
Carrot sticks and ranch have been reimagined into warm, flavor-filled bites. You can savor them as a snack or pair them with your favorite entrée for a delightful culinary experience.
Crunchy Chili Carrots: Delicious Recipe for Hidden Valley Ranch Dressing
- 2 lb Carrots
- 1 tbsp Salt
- 3 tbsp Hidden Valley® Ranch Chili Crunch + 2 Tbsp. Hidden Valley® Ranch Chili Crunch Oil
- 2 tbsp Hidden Valley® Original Ranch® Dressing
- This recipe is suitable for air fryers. You can make the following adjustments:Timing:Set the air fryer timer for half the cooking time of a conventional oven. Add extra time if necessary to ensure doneness.Temperature:Reduce the regular oven temperature by 25° to 50° (but do not go below 350°) on your air fryer. If the food is becoming too dark, consider reducing the temperature by an additional 25°.
- Start by preheating your oven to a high temperature of 400°F.
- Carefully remove the peels from those colorful carrots.
- Enhance the flavor of your carrots by thoroughly coating them with 2 tablespoons of oil from the Hidden Valley® Ranch Chili Crunch.
- Arrange the carrots on your baking tray and allow them to bake until they reach perfection, which should take approximately 15–20 minutes or until they are tender.
- After removing them from the oven, lightly sprinkle them with salt. Then, arrange them on your preferred plate.
- To add the finishing touch, drizzle them with Hidden Valley® Original Ranch dressing and the remaining Hidden Valley® Ranch Chili Crunch. Now, dive in and savor every bite!
What is the main ingredient in Hidden Valley Ranch?
Customize Your Ranch:
One of the great things about making your own ranch dressing is that you can customize it to suit your taste. If you prefer a thicker dressing, simply add more mayonnaise. For a lighter option, increase the amount of buttermilk or sour cream. You can also experiment with the seasoning levels to create a ranch dressing that’s uniquely yours.
Making your own Hidden Valley Ranch dressing at home is not only easy but also allows you to enjoy the fresh, homemade taste that you can’t get from store-bought dressings. Whether you’re hosting a party, enjoying a salad, or looking for a tasty dip for your favorite snacks, this homemade ranch recipe is a must-try.
So, the next time you’re craving that classic ranch flavor, skip the store aisle and whip up a batch of this delicious homemade Hidden Valley Ranch dressing. Your taste buds will thank you!