Hidden Valley Ranch dressing is a classic favorite for salads, dips, and more. But have you ever wondered how to recreate that creamy, tangy goodness at home? In this article, we’ll share a homemade recipe for Hidden Valley Ranch dressing that will elevate your meals and snacks to a new level of flavor.
Carrot sticks and ranch have been reimagined into warm, flavor-filled bites. You can savor them as a snack or pair them with your favorite entrée for a delightful culinary experience.

Crunchy Chili Carrots: Delicious Recipe for Hidden Valley Ranch Dressing
Ingredients
- 2 lb Carrots
- 1 tbsp Salt
- 3 tbsp Hidden Valley® Ranch Chili Crunch + 2 Tbsp. Hidden Valley® Ranch Chili Crunch Oil
- 2 tbsp Hidden Valley® Original Ranch® Dressing
Instructions
- This recipe is suitable for air fryers. You can make the following adjustments:Timing:Set the air fryer timer for half the cooking time of a conventional oven. Add extra time if necessary to ensure doneness.Temperature:Reduce the regular oven temperature by 25° to 50° (but do not go below 350°) on your air fryer. If the food is becoming too dark, consider reducing the temperature by an additional 25°.
- Start by preheating your oven to a high temperature of 400°F.
- Carefully remove the peels from those colorful carrots.
- Enhance the flavor of your carrots by thoroughly coating them with 2 tablespoons of oil from the Hidden Valley® Ranch Chili Crunch.
- Arrange the carrots on your baking tray and allow them to bake until they reach perfection, which should take approximately 15–20 minutes or until they are tender.
- After removing them from the oven, lightly sprinkle them with salt. Then, arrange them on your preferred plate.
- To add the finishing touch, drizzle them with Hidden Valley® Original Ranch dressing and the remaining Hidden Valley® Ranch Chili Crunch. Now, dive in and savor every bite!
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FAQ:
What is the main ingredient in Hidden Valley Ranch?
Customize Your Ranch:
One of the great things about making your own ranch dressing is that you can customize it to suit your taste. If you prefer a thicker dressing, simply add more mayonnaise. For a lighter option, increase the amount of buttermilk or sour cream. You can also experiment with the seasoning levels to create a ranch dressing that’s uniquely yours.
Conclusion:
Making your own Hidden Valley Ranch dressing at home is not only easy but also allows you to enjoy the fresh, homemade taste that you can’t get from store-bought dressings. Whether you’re hosting a party, enjoying a salad, or looking for a tasty dip for your favorite snacks, this homemade ranch recipe is a must-try.
So, the next time you’re craving that classic ranch flavor, skip the store aisle and whip up a batch of this delicious homemade Hidden Valley Ranch dressing. Your taste buds will thank you!
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