These Strawberry Banana Oat Muffins are the perfect blend of sweet strawberries, ripe bananas, and hearty oats. These muffins are incredibly tasty and packed with wholesome ingredients that will keep you feeling satisfied and energized. They make a delicious treat for breakfast, snack time, or anytime you need a little pick-me-up.
Here’s an easy recipe you can follow at home.
Equipment
- Large bowl
- Hand Mixer or Whisk
- Sifter
- 12 ct muffin tray
Ingredients
- ¼ cup unsalted butter
- ½ cup granulated sugar
- 1 egg, large
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1/8 teaspoon salt (pinch)
- 5 small strawberries
Prep: 8 mins | Bake: 18-20 mins | Total: 28 mins
This recipe will yield 12 muffins.
Instructions
Step 1:
Preheat the oven to 350°F.
Step 2:
In a large bowl, beat the butter and sugar until pale and fluffy.
Step 3:
Add the egg and vanilla, and beat for 1 minute.
Step 4:
Mix in the mashed bananas until well combined.
Step 5:
Sift in the dry ingredients: flour, baking powder, baking soda, and salt. Mix until just before everything is fully combined.
Step 6:
Fold in the oats and strawberries using a rubber spatula.
Step 7:
Using an ice cream scooper, portion the batter into baking cups.
Step 8:
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Serve and enjoy!
