Get ready to spice up your next gathering with a taco charcuterie board! This fun and delicious spread combines all your favorite taco fixings in one convenient place. Perfect for family dinner, a game night, or a festive fiesta, this taco board will bring everyone together.
From crisp lettuce and juicy tomatoes to creamy guacamole and tangy sour cream, everything is beautifully displayed. Just don’t forget the shredded cheese, grilled chicken, and taco sauce to complete the experience!
Here’s how to you can easily make this Taco Charcuterie Board at home.
Ingredients
- 1 lb ground beef
- 1 jar salsa (peach mango is shown)
- 1 packet taco bell seasoning mix
- ¼ cup water
- 2 cups cooked chicken chopped
- 1-2 cups Mexican blend cheese
- 3-5 small colorful peppers
- 10-12 cherry tomatoes diced
- 2 cup shredded lettuce
- 1/3 cup guacamole
- 1/3 cup sour cream
- 1/3 cup taco sauce
- 8 hard shells
- 8 soft shells
This recipe will Yield: 4-6 servings
Prep: 5 min | Cook: 20 min | Total: 25 min
Instructions
Step 1
Brown the ground meat over medium-high heat, draining any excess fat if necessary.
Step 2
Add the packet of taco seasoning and ¼ cup of water to the meat. Mix until combined.
Step 3
Stir in ½ jar of salsa. Continue to heat and stir until everything is well mixed and heated through.
Step 4
Transfer the meat mixture to a serving dish and place it in the center of your serving board.
Step 5
Arrange taco shells on opposite sides of the board.
Then proceed to add your desired toppings around the board: lettuce, tomatoes, cheese, chicken, guacamole, sour cream, and taco sauce.
And that’s it.
Set out serving utensils and enjoy your taco feast!
