I’ve always been a fan of a good brownie recipe, and there’s something about the combination of rich chocolatey goodness and the creamy flavor of peanut butter that makes these peanut butter brownies irresistible. Brownies are known for their rich, fudgy texture and indulgent taste, and this recipe takes that to the next level by incorporating smooth, flavorful peanut butter. Whether you’re a fan of classic brownies or looking to try something with a bit of a twist, this recipe is sure to satisfy your sweet tooth.
Follow along for a step-by-step guide to making these decadent peanut butter brownies at home, and get ready for a treat that’s guaranteed to please any crowd.
Ingredients:
- 1 Box peanut butter brownie mix (any brand)
- 2-4 tbsp peanut butter (pouch was included with my cake box)
- 1 egg
- 2 tbsp water
- 2 tbsp vegetable oil
- 8×8 inch square tin
Prep time 5-10 minutes| Cooking time: 18-20 minutes
Step by Step Instructions on How to Make Brownies
Step 1: Combine the cake mix, water, egg, and oil in a mixing bowl.
Step 2: Use an electric mixer or whisk to blend until the batter is smooth and well combined.
Line a square baking tin with parchment paper and pour the batter into it, spreading it evenly.
Drizzle peanut butter over the batter. You can add as much or as little as you like—if you prefer creamier brownies, try adding 2 spoonfuls of peanut butter.
Preheat the oven to 320°F. Bake the brownies for 15-18 minutes, or until a toothpick inserted into the center comes clean.
Let the brownies cool completely on a cooling rack before cutting them into squares.
