Isn’t it amazing when you can make a cake without ever turning on the oven? That’s precisely what you’ll get with this no-bake strawberry cheesecake. It features a yummy, creamy filling on a buttery cookie crust. This recipe is incredibly simple, super easy, and absolutely delicious.
Just pop it in the fridge for a few hours (or overnight if you can wait) to let it set, and you’ll have a perfectly firm, classic cheesecake texture—no baking required! You’re going to fall in love with this effortless dessert. Here’s how you can make it right at home.
Ingredients:
- 2 cups/ 10 oz crisp cookies of your choice (coconut cookies will give sweet flavor, but honey graham crackers will work fine too)
- ½ cup butter
- 1 cup powdered sugar
- 3 packages of Philadelphia cream cheese (8 oz each)
- 1 cup heavy whipping cream
- 1 ½ cup of strawberries
- Strawberry Gelatin – 3oz
Instructions:
Step 1. Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
Step 2. Melt the butter in a saucepan over low heat and mix the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
Step 3. In a mixing bowl, beat the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
Step 4. Prepare the Strawberry Gelatin according to package instructions, cool it, and pour it into the batter. Mix until all ingredients are fully blended.
Step 5. Spread the cheesecake mixture evenly over the biscuit crust. Top with whole or diced strawberries.
Step 6. Refrigerate the cheesecake for at least 4 hours or until set.
Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.
