Looking for a healthy, delicious, and easy-to-make snack or breakfast option? Chia pudding with figs might be just what you need! Packed with fiber, omega-3s, and essential nutrients, chia pudding is nutritious.
When combined with the natural sweetness of fresh figs, this creamy treat becomes both satisfying and indulgent. Whether you’re prepping breakfast for the week or craving a wholesome dessert, this recipe is simple to whip up. Here’s how you can make this delicious chia pudding with figs!
Ingredients:
- 3 figs
- 1 cup oat milk
- 2 tbsp chia seeds
- ½ tsp cinnamon
- ½ tsp black sesame
- 1 tbsp pistachio
- Optional – maple syrup, coconut crème, yogurt
Prep time: 5 minutes | Resting time: 2-12 hours
1 Serving
Directions:
Step 1: Combine chia seeds, cinnamon, and oat milk in a bowl. Put it aside in a fridge for 2-12 hours (preferably overnight)
Step 2: Cut the figs in halves, place them on the bottom of the jar or stick them to the sides.
Fill the jar with chia seeds mixture, add maple syrup, yogurt or coconut cream on top (optional), decorate with chopped pistachios and black sesame seeds. Enjoy!
