Making a Margherita pizza at home is not only fun, but it’s also a great activity to do with kids. They’ll love getting hands-on with the dough and adding their favorite toppings. What’s even better is how simple and quick it is to make, even for beginners. With just a few basic ingredients and a little time, you can create a delicious, homemade pizza that’s fresh and bursting with flavor. Here’s an easy guide to help you whip up your own Margherita pizza right at home!
Ingredients:
- 1 cup strong bread flour
- 1 tbsp instant yeast
- 1/3 cup passata or tomato sauce
- ½ cup grated mozzarella
- ½ tsp salt
- 1 tbsp olive oil
- Handful of fresh mint leaves
- 1 cup warm water
Instructions:
In a medium bowl, mix the flour, yeast, and salt. Add 1 cup of warm water and combine until the dough forms.
Knead the dough for a few minutes until smooth, then transfer it to a lightly floured surface. Roll the dough into a round shape and place it on a 10” pizza pan.
Preheat your oven to 425-430°F. Spread the passata or tomato sauce evenly over the dough. Top with grated mozzarella and fresh mint leaves.
Bake for 10 minutes or until the crust is golden and the cheese is melted.
Slice and enjoy your homemade Margherita pizza!
