I love a good rice bowl, and this one meets all the criteria for a delicious, hearty, and satisfying meal. This Beef rice bowl combines the rich flavors of seasoned ground beef, fragrant turmeric rice, and a yummy yogurt-mayo sauce. What is lovely about this meal is that it provides a well-balanced combination of protein, grains, and fresh vegetables.
Perfect for a weeknight dinner or a hearty lunch, these bowls are easy to assemble and can be customized to suit your taste. Whether you’re cooking for yourself or your family, this recipe is sure to become a household favorite. Follow the simple step-by-step instructions below to prepare this delightful and nutritious dish.
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Ingredients
Rice Ingredients:
- 1/2 cup long-grain white rice, washed and soaked for 30 minutes
- 3 cups water
- 2 chicken bouillon cubes
- ½ teaspoon turmeric powder
Sauce Ingredients:
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Beef Ingredients:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- ½ yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons shawarma spice blend
- Salt and pepper to taste
Toppings:
- Cherry tomatoes, halved or quartered
- Cucumber, diced
- Parsley, finely chopped
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How to Make Halal Cart Beef Rice Bowl
Rice:
- Wash and Soak: Rinse the rice in cold water until the water runs clear. Then, soak the rice in fresh water for 30 minutes. After soaking, drain the rice.
- Cook Rice: In a small pan, combine the soaked and drained rice with 3 cups of water, chicken bouillon cubes, and turmeric powder.
- Boil and Simmer: Bring the mixture to a boil. Then, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
- Fluff and Set Aside: Fluff the rice with a fork and set it aside.
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Sauce:
- Mix Ingredients: In a bowl, mix together the Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper to taste.
- Refrigerate: Refrigerate the sauce until you’re ready to assemble the bowls.
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Beef:
- Heat Oil: Heat the vegetable oil in a large skillet over medium-high heat.
- Sauté Onions and Garlic: Add the chopped onion and sauté until translucent. Then add the garlic and cook for an additional 30 seconds.
- Cook Beef: Add the ground beef and cook, breaking it apart with a spoon, until it is browned and cooked through.
- Season: Stir in the shawarma spice blend, salt, and pepper. Cook for a few more minutes. Remove from heat and set aside.
![](https://sadtohappyproject.com/wp-content/uploads/2024/07/KAP_6825-684x1024.jpg)
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Assembly:
- Base: Place a generous scoop of turmeric-infused rice in a bowl.
- Add Beef: Top the rice with the seasoned shawarma-spiced ground beef.
- Add Vegetables: Add cherry tomatoes and diced cucumber.
- Drizzle Sauce: Drizzle the yogurt-mayo sauce over the bowl.
![](https://sadtohappyproject.com/wp-content/uploads/2024/07/KAP_6849-684x1024.jpg)
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Garnish: Top with chopped parsley.
![](https://sadtohappyproject.com/wp-content/uploads/2024/07/KAP_6874-684x1024.jpg)
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