These are hands down the fluffiest, easiest pancakes I’ve ever whipped up from scratch! Using just a few simple ingredients you likely already have on hand, you can create the best homemade pancakes that are light, airy, and absolutely delicious. We’re big pancake fans around here, and this recipe truly hits the mark every time. Sweet, tender, and perfect for a quick breakfast or brunch, you’ll wonder why you ever settled for boxed mixes. With these ultimate pancakes, you’ll enjoy perfection with every single batch!
Ingredients:
- 1 ½ cup all-purpose flour.
- 1 cup oat milk
- 1 egg
- 1 tsp cinnamon
- 2 tbsp sifted cocoa
- 1 tbsp cane sugar
- 1tsp vanilla extract
- ½ tbsp baking powder
- ½ tsp nutmeg
Prep time 5 min | Cook time 5- 10 min | Total: 10-25 min
Serving Size: 3 pancakes
Directions:
Step 1. Mix dry ingredients in a medium bowl: flour, cane sugar, sifted cocoa, baking powder, cinnamon, and nutmeg.
Step 2. Add egg, milk, and vanilla extract. Blend all ingredients using a whisk or electric mixer until smooth.
Step 3. Pour about ½ cups of batter onto a lightly coated pan with butter or oil. Fry the pancakes until bubbles form, then flip and repeat on the other side until ready.
Serve warm with maple syrup or melted butter and a hint of cinnamon.
