This delicious Strawberry Ice Cream dessert is as fun to make as it is to eat! This no churn creation is the perfect treat for any occasion. Imagine layers of fresh, sweet strawberries all coming together in a rich, frozen recipe.
Whether you’re whipping this up for a special gathering or just to satisfy a sweet craving, this No Churn Strawberry Ice Cream is a must try.
Ingredients
- 1 pound (16 oz) strawberries
- 1 14 oz can full-fat coconut milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
Equipment
- Loaf Pan
- Blender
- Prep: 5 min
- Freeze: 6-8 hours
Total: 6 hr 5 min
Servings: 4-5
Step by Step Instruction on How to Make Strawberry Ice Cream
Step 1: Wash and hull strawberries.
Step 2: Place strawberries, coconut milk, sugar, and vanilla in a blender and puree until smooth and creamy for about 2 minutes.
Step 3: Pour into loaf pan
Step 4: Freeze for at least 5 hours (for the soft set) and 6+ hours for a hard set.
If frozen overnight, let it sit at room temperature before trying to scoop it out.
